Conservation Agriculture Adoption Among Maize and Beans Farmers in Maseru, Lesotho: A Look at the Adoption Gradients

  • Falimehang Daniel Rameno National University of Lesotho, Maseru
  • Brian Muroyiwa National University of Lesotho
Keywords: Conservation Agriculture, Adoption Gradients; Maize, Beans

Abstract

Despite the widespread promotion and investment in Conservation Agriculture (CA) by development partners and governments in Southern Africa, the biggest challenge is low adoption rates. This study looks at the CA adoption among maize and beans farmers in Lesotho. The study seeks to enhance the appreciation of factors driving CA adoption. They utilized a multi-stage sampling approach to select the study respondents. The study used purposive sampling to select districts and prominent CA farmers. Simple random sampling was the preferred method to select ordinary CA farmers and conventional farmers to include in the research. The study utilized a structured questionnaire to collect data from 136 households, 37 were CA adopters and 99 were non-CA adopters. The study applied the multinomial logistic regression model to analyze the factors influencing the adoption of CA in Maseru. The study findings show that age, gender, income, training, and field size influence farmers' decision to adopt CA at various adoption gradients while farming experience, land ownership, farmer group membership, access to extension services, soil fertility perceptions, education literacy, occupation, and household size do not influence the adoption of CA. The study concludes that age, gender, income, training, and field size influence farmers' decision to adopt CA at various adoption gradients. The study recommends the capacitation of extension services to improve their competencies as they should be at the center of the promotion of the adoption of sustainable farming practices. Targeted interventions for female farmers are important since the study results showed males have more chances of adopting CA compared to female counterparts.

Downloads

Download data is not yet available.

References

Abawi, K. (2017). Data collection methods (Questionnaire and Interview). Training in Sexual and Reproductive Health Research.

Abdoulaye, T. (2014). Awareness and Adoption of Improved Cassava Varieties and Processing Technologies in Nigeria. Journal of Development and Agricultural Economics 6(2), 67-75

Altieri, M.A., Nicholls, C.I., Henao, A. & Lana, A. M. (2015). Agroecology and the design of climate change-resilient farming systems. Agron. Sustain. Dev. 35(3), 869-890.

Anderson, J. A. and D’Souza, S. (2014) ‘From adoption claims to understanding farmers and contexts: A literature review of conservation agriculture (CA) adoption among smallholder farmers in Southern Africa.’ Agriculture, Ecosystems and Environment, 187, 116-132.

Asrat, P. and Simane, B. (2018). Farmers’ Perception of Climate Change and Adaptation Strategies in the Dabus Watershed, North-West Ethiopia. Ecological Processes, 7, 7.

ATPS (2013). Farmer's Response and Adaptation Strategies to Climate Change in Mafeteng District, Lesotho. ATPS Working Paper No. 74.

Ayuya, O.I., Kenneth, W.S., & Eric, G.O. (2012). Multinomial Logit Analysis of Small-scale Farmers’ Choice of Organic Soil Management Practices in Bungoma Country, Kenya’ Current Research Journal of Social Sciences, 4(4), 314-322

Bazezew, H. A. (2015). Adoption of Conservation Agricultural Practices: The Case of Dangila District, Amhara Region, Ethiopia’ Global Science Research Journals, 3(9), 295-307

Bhan, S. and Behera, U.K (2014). Conservation Agriculture in India- Problems, Prospects and Policy Issues’ International Soil and Water Conservation Research, 91(4).

Bisangwa E. (2013). The Influence of Conservation Agriculture Adoption on Input Demand and Maize Production in Butha-Buthe, Lesotho.’ Master’s Thesis, University of Tennessee

BoS (2006). Population of Lesotho 2006. Retrieved 14 November 2022

Byamugu, W. M. (2018). Factors Influencing Adoption of Conservation Agriculture in the Democratic Republic of Congo. Master’s Thesis, University of Arkansas.

Chichongue, O., Pelser, A., Tol, J., du Preez, C., & Ceronio, G. (2020). Factors Influencing the Adoption of Conservation Agriculture Practices Among Smallholder Farmers in Mozambique.’ Int. J. Agr. Ext., 7(03), 277- 290.

Chisenga, C. M. (2015). Socio-economic Factors Associated with the Adoption of Conservation Agriculture Among Women Farmers in Balaka District, Malawi’s Open Access Theses. 542

CIAT and World Bank (2018). Climate Smart Agriculture Lesotho. CSA Country Profiles for Africa Series. International Centre for Tropical Agriculture (CIAT); Washington D.C. 28Pp.

Conner, B. and Johnson, E. (2017). Descriptive Statistics.’ Nursing Research 101, 12(11), 52-55.

Danso-Abbeam, G. et al. (2017) ‘Adoption of Improved Maize Variety Among Farm Households in the Northern Region of Ghana’ Cogent Economics and Finance, 5, 1

Esabu, A. and Ngwenya, H. (2019). Socio-economic Factors Influencing Adoption of Conservation Agriculture in Moroto District, Uganda’ South African Journal of Agricultural Extension, 47(2)

Fadina, A.M.R. and Barjolle, D. (2018). Farmers’ Adaptation Strategies to Climate Change and Their Implications in the Zou Department of South Berlin’ Environments, 5, 15.

FAO, (2014). what is conservation agriculture? FAO CA website (http://www.fao.org/ag/ ca/1a.html) (accessed 15 May 2018).

FAO/INRA (2016). Innovative markets for sustainable agriculture–How innovations in market institutions encourage sustainable agriculture in developing countries, by Loconto, A., Poisot, A.S. & Santacoloma, P. (eds.) Rome, Italy

FAO (2019a). Conservation Agriculture. Food and Agriculture Organisation of the United Nations, Rome. https://www.fao.org/conservation-agriculture/en/ [Accessed on September 4, 2020]

FAO (2019b). Contributing to Agriculture, Food Security, Nutrition and Rural Development. Food and Agriculture Organisation of the United Nations.

FAO and ECA (2018). Regional Overview of Food Security and Nutrition. Addressing the Thread from Climate Variability and Extremes for Food Security and Nutrition. Accra, pp.116.

Fredenburg, P., Piggin, C. & Devlin, M. (2015). Conservation Agriculture: Opportunities for Intensified Farming and Environmental Conservation in Dry Areas. International Centre of Agricultural Research in the Dry Areas (ICARDA)

Giller, K. E., Witter, E., Corbeels, M. & Tittonell, P. (2009). Conservation agriculture and smallholder farming in Africa: The heretic’s view.’ Field Crops Research, 114(1), 23-24.

Grabowski, P. P (2016). Determinants of Adoption and Disadoption of Minimum Tillage by Cotton Farmers in East Zambia. Agriculture Ecosystems and Environment., 231, 54-67

Holden, S. and Lunduka, R. (2014). Do fertilizer subsidies crowd out organic manures? The case of Malawi.’ Agricultural Economics, 43(3), 303-314.

Holden, S.T and Quiggin, J. (2017). Climate risk and state-contingent technology adoption: Shocks, drought tolerance and preferences. European Review of Agricultural Economics, 44(2), 285-308.

Karki, T.B, Gadal, N. and Shrestha, J. (2014). Studies on the Conservation Agriculture Based Practices Under Maize (Zea Mays L.) Based System in the Hills of Nepal. International Journal of Applied Sciences and Biotechnology. 2(2), 185-192

Kaye, J.P and Quemada, M. (2017). Using Cover Crops to Mitigate and Adapt to Climate Change. A Review’ Agronomy for Sustainable Development, 37, 4.

Kiboi, M.N., Ngetich, K.F., Fliessbach, A., Muriuki, A. & Mugendi, D.N. (2019). Soil Fertility Inputs and Tillage Influence on Maize Crop Performance and Soil Water Content in the Central Highlands of Kenya. Agric. Water Manage., 217, 316-331

Kiboi, M. N., Ngetich, K.F., Diels, J. & Mucheru-Muna, M. (2017). Minimum Tillage, Tied Ridging, and Mulching for Better Maize Yield Stability in the Central Highlands of Kenya. Soil Tillage Res. 170, 157-166

Kunzekweguta, M.O.N. (2016). Drivers of Smallholder Adoption and the Intensity of Conservation Agriculture in Masvingo District of Zimbabwe.’ Master’s Thesis, Lincoln University

Marenya, P.P. (2021). Community-Embedded Experiential Learning and Adoption of Conservation Farming Practices in Eastern and Southern Africa. Environmental Development. 40

Ministry of Agriculture, Irrigation and Water Development (2016) ‘Agriculture Sector Performance Report 2015/2016 Fiscal Year’ Government of Malawi, Lilongwe, Malawi

Mmbando, F.E., Wale, E. Z. & Baiyegunhi, L.J.S. (2017). The welfare impacts of market channel choice by smallholder farmers in Tanzania. Dev. Pract., 27, 981–993.

Mutsamba, E., Nyagumbo, I., and Mafongoya, P. (2016). Termite Prevalence and Crop Lodging Under Conservation Agriculture in Sub-Humid Zimbabwe’ Crop Protection 82, 60-64

Njeru, E.K. (2016). Factors Influencing Adoption of Conservation Agriculture by Smallholder Farmers in Kenya: A Case of Laikipia East Sub-County: Kenya. Master’s Thesis. University of Nairobi.

Nkhoma, S., Kalinda, T., and Kuntashula, E. (2019). Adoption and Impact of Conservation Agriculture on Smallholder Farmers’ Crop Productivity and Income in Luapula Province, Zambia’ Journal of Agricultural Science, 9(9): 168

Ntshangase, N. L. (2018). Farmers’ Perceptions and Factors Influencing the Adoption of No-Till Conservation Agriculture by Small-Scale Farmers in Zashuke, KwaZulu-Natal Province’ Sustainability, 10(2), 555

Nxumalo, K. K. S., Oduniyi, OS., Antwi, MA. & Tekana, SS. (2019). Determinants of Market Channel Choice Utilised by Maize and Sunflower farmers in the North West Province, South Africa’ Cogent Social Sciences, 5(1), 1678451

Nyamangara, J., Chikowo, R., Rusinamhodzi, L. & Mazvimavi, K. (2013). Conservation Agriculture in Southern Africa. Conservation Agriculture: Global Prospects and Challenges, 14, 339.

Oduniyi, O.S, Chagwiza C., and Wade T. (2022). Welfare impacts of conservation agriculture adoption on smallholder maize farmers in South Africa. Renewable Agriculture and Food Systems 1-11. Htps://doi.org/10.1017/s1742170522000308.

Oudewater, N., De Vries, M., Renting, H. and Dubbeling, M. (2013). Innovative experiences with short food supply chains in (peri-)urban agriculture in the global south. ETC Foundation and RUAF Foundation.

Owombo, P.T and Idumah, F.O (2015). Determinants of Land Conservation Technologies Adoption among Arable Crop Farmers in Nigeria: A Multinomial Logit Approach. Journal of Sustainable Development. 8(2), 220- 229

Park, H. (2013). An Introduction to Logistic Regression: From Basic Concepts to Interpretation with Particular Attention to Nursing Domain. J Korean Nurs. 43(2), 154-164.

Pittelkow, C. (2015). When does no-till yield more? A global meta-analysis.’ Field crops Research, 183, 156- 168. https://doi.org/10.1016/j.fcr.2015.07.020

Qaswar, M. (2019). Long-Term Green Manure Rotations Improve Soil Biochemical Properties, Yield Sustainability and Nutrient Balances in Acidic Paddy Soil Under a Rice-Based Cropping System’ Agronomy Journal, 9(12), 780

Sakala, I. C., Kalinda, T. H., Nkonde, C., & Burke, W. J. (2021). Adoption of ox-drawn Minimum Tillage ripping by Smallholder farmers in Zambia. Agricultural Economics Research, Policy and Practice in Southern Africa, Agrekon, 60(3), 335–351. DOI: 10.1080/03031853.2021.194612.

Seitz, S., Goebes, P., Puerta, L. V., Pereira, P. I., Wittwer, R., Six, J., Van der Heijden, M. A. & Scholten, T. (2019). Conservation Tillage and Organic Farming Reduce Soil Erosion. Agronomy for Sustainable Development, 39(1), 4.

Sesoai, P. D., Akintunde, M. A. & Keregero, J. B. (2019). Assessment of Adoption of Conservation Agriculture in Roma Valley, Lesotho. International Journal of Science and Research 89(2), 739-743

Sherwood, S., Arce, A., Berti, P., Borja, R., Oyarzun, P. & Bekkering, E. (2013). Tackling the new materialities. Modern food and counter-movements in Ecuador. Food Policy, 41, 1–10.

Silici, L. (2010). Conservation agriculture and sustainable crop intensification in Lesotho. Agricultural and Food Sciences, Environmental Science. Report number: 10

Tamburini, G., Bommarco, R., Wanger, TC., Kremen, C., van der Heijden, MGA., Liebman, M. & Hallin, S. (2020). Agricultural diversification promotes multiple ecosystem services without compromising yield. Sci. Adv. 6, 715.

Tau, M. (2020) The role of microfinance on entrepreneurial development: The case of urban Maseru.

Tefera, T. (2014) Analysis of chickpea value chain and determinants of market options choice in selected districts of southern Ethiopia. J Agric Sci 6(10):26

Thierfelder, C., Cheesman, S., & Rusinamhodzi, L. (2012). Benefits and challenges of crop rotations in maize-based conservation agriculture (CA) cropping systems of Southern Africa. International journal of agricultural sustainability. 11(2), 108–124.

Thierfelder, C., Rusinamhodzi, L., Ngwira, A.R., Mupangwa, W., Nyagumbo, I., Kassie, G.T., & Cairns, J.E. (2015). Conservation agriculture in Southern Africa: Advances in knowledge. Renewable Agriculture and Food Systems. 30(4), 328-348.

Thierfelder, C., Matemba-Mutasa, R., Bunderson, WT., Mutenje, M., Nyagumbo, I., Mupangwa, W. (2016). Evaluating manual conservation agriculture systems in Southern Africa. Agriculture, Ecosystems and Environment, 222, 112-124.

Thierfelder, C., Chivenge, P., Mupangwa, W., Rosenstock, T. S., Lamanna, C., and Eyre, J. X. (2017). How Climate-smart is conservation agriculture (CA)?–its potential to deliver on adoption, mitigation, and productivity on small-holder farms in Southern Africa. Food Security, 9(3), 537-560.

Toma, Y., Nufita Sari, N., Akamatsu, K., Oomori, S., Nagata, O., Nishimura, S., Purwanto, B. H., & Ueno, H. (2019). Effect of Green Manure Application and Prolonging Mid-Season Drainage on Greenhouse Gas Emission from Paddy Fields in Ehime, South-Western Japan’ Agriculture, 9(2), 29

Vanlauwe, B. (2014) ‘Sustainable Intensification and the African Smallholder Farmer’ Current Opinion in Environmental Sustainability. 8, 15-22

Vasanthakumar, J. (2017). Constraints to Adoption of Conservation Agriculture Technologies Among the Farming Community in Tamil Nadu, India’ Int. J. Curr. Microbiol. App.Sci. 6(1), 988-992

Vuntade D. and Mzuza, M.K (2022). Factors Affecting Adoption of Conservation Agriculture Practices in Mpatsa Extension Planning Area, Nsaje, Southern Malawi’ Journal of Geoscience and Environment Protection, 10(3)

Wezel, A., M. Casagrande, F. Celette, J., Vian, F., Ferrer, A. & Peigné, J. (2014). Agroecological practices for sustainable agriculture. A review. Agron. Sustain. Dev. 34(1), 1-20. https://doi.org/10.1007/313593-013-0180-7.

Zulu-Mbata, O., Chapoto, A. & Hichaambwa, M. (2016). Determinants of Conservation Agriculture Adoption Among Zambian Smallholder Farmers’ Indaba Agricultural Policy Research Institute (IAPRI), Working Paper No. 11.

Published
2024-11-19
How to Cite
Rameno, F. D., & Muroyiwa, B. (2024). Conservation Agriculture Adoption Among Maize and Beans Farmers in Maseru, Lesotho: A Look at the Adoption Gradients. Journal of Social and Development Sciences, 14(4(S), 35-48. https://doi.org/10.22610/jsds.v14i4(S).3819
Section
Research Paper