Conservation Agriculture and Climate Change: Implications for Sustainable Rural Development in Sanyati, Zimbabwe
Abstract
Zimbabwe is one of the most developed countries in Sub-Saharan Africa in that markets and rural industrialization are likely to function relatively well. Thus, Zimbabwe’s agricultural sector has been severely affected by climate change. The worsening agricultural conditions have led to undernourishment of many in rural areas and this has drawn so much attention. Young women have turned into prostitution, in their bid to ensure the survival of their families. Farmers in rural areas depend heavily on rain-fed water and with rainfall variability and extreme weather patterns records, their livelihoods are being threatened. To cope with the adverse impact of climate change on rural development, different coping strategies and mechanisms are being implemented. The government, non-governmental organizations (NGOs) and the private sector have all introduced various programmes and projects at grassroots levels. The information used in this paper was gathered using data from interviews, questionnaires, and focused group discussion. This article explores how conservation agriculture being one of the coping strategies, has helped rural farmers to deal with climate change and how it has sustained rural development in Sanyati District.
Downloads
References
Baker, C. J., Saxton, K. E., Ritchie, W. R., Chamen, W. C. T., Reicosky, D. C., Ribeiro, M. F. C., Justice, S. E. & Hobbs, P. R. (2007). Tillage seeding in conservation agriculture, London: FAO and CAB International.
Brown, D., Chanakira, R. R., Chatiza, K., Dhliwayo, M., Dodman, D., Masiiwa, M., Muchadenyika, D., Mugabe, P. & Zvigadza, S. ( 2012). Climate change impact, vulnerability and adaption in Zimbabwe, London: IIED.
Cahill, A. E., Aiello-Lammens, M. E., Reid, C., Hua, X., Karanewsky, C. J., Ryu, H. Y., Sbeglia, G. C., Spagnolo, F., Waldron, J. B. & Wiens, J. J. (2014). Causes of warm-edge range limits: systematic review, proximate factors and implications for climate change. Journal of Biogeography, 41(3), 429-442
Delgado, J. A., Groffman, P. M., Nearing, M. A., Goddard, T., Reicosky, D., Lal, R., Kitchen, N. R., Rice, C. W., Towery, D. & Salon, P. (2011). Conservation practices to mitigate and adapt to climate change. Journal of soil and water conservation, 66(4), 118-129.
Dzvimbo, M. A., Monga, M. & Mashizha, T. M. (2017). The link between rural institutions and rural development: Reflections on smallholder farmers and donors in Zimbabwe. Journal of Humanities and Social Science, 22(6), 46-53.
Ereinsten, O. C. A. (1999). The economics of soil conservation in developing countries: The case of crop residue mulching, Unpublished PhD Thesis, Wageningen University, Netherlands.
FAO. (2001). High level panel on resource mobilization for food security and for agricultural and rural development, Rome: FAO.
FAO. (2010). Challenges and opportunities for carbon sequestration in grassland systems. Integrated crop management, Rome: FA0.
FAO. (2012). Crop rotation in conservation agriculture, Rome: FAO.
Fowler, R. & Rockstorm, J. (2001). Conservation tillage for sustainable agriculture, an agrarian revolution momentum in Africa. Soil Tillage and Research, 61, 93-107.
Friedrich, T. & J. Kienzle. (2008). Conservation agriculture: impacts on farmers’ livelihoods, labor, mechanization and equipment, Pages 25-36 in Stewart, B.I., Asfary, A.F., Belloum, A. Steiner, K., & Friedrich, T., editors. Conservation Agriculture for Sustainable Land Management to Improvethe Livelihood of People in Dry Areas, Proceedings of an international workshop, May 7-9, 2007,Damascus, Syria. Online: http://www.fao.org/ag/ca/CA-Publications/ACSAD%202007.pdf. Accessed 12 December 2016.
Giller, K. E., Witter, E., Corbeels, M. & Tittonell, P. (2009). Conservation agriculture and smallholder framing in Africa: The heretics’ view. Field Crops Research, 23–34.
Government of Zimbabwe. (2013). Zimbabwe’s National Climate Change Response Strategy, Harare: Government Press.
Hobbs, P. R., Sayre, K. & Gupta, R. (2008). The role of conservation agriculture in sustainable agriculture, The Royal Society, DOI:10.1098/rstb.2007.2169
Hobbs, P. R. (2007). Conservation agriculture: what is it and why is it important for future sustainable food production? Journal of Agricultural Science, 145, 127–137.
ICRISAT. (2013). Conservation agriculture and micro-dosing in Zimbabwe, WREN.
IPCC . (2007). Climate Change 2007: Impacts, Adaptation and Vulnerability: Working Group II Contribution to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change, Cambridge: Cambridge University Press.
Jacobson, C., Keith, K. & Kamel, T. (1992). Understanding soil ecosystem relationships, Brisbane: Queensland Department of Primary Industries.
Johansen, C., Haque, M. E., Thierfelder, C. & Esdaile, R.J. (2012). Conservation agriculture for smallholder rained farming: Opportunities and constraints of new mechanism seeding systems. Field Crops Research, 132, 18-32.
Korstanje, M. A. & Cuenya, P. (2010). Ancient agriculture and domestic activities: a contextual approach studying silica phytoliths and other microfossils in soils. Environmental Archaeology, 15(1), 43-63.
Marongwe, L. S., Nyagumbo, I., Kwazira, K., Kassam, A. & Friedrich, T. (2012). Conservation Agriculture and Sustainable Crop Intensification: A Zimbabwe Case Study, Integrated Crop Management, 17-2012.
Mugandani, R., Wuta, M., Makarau, A. & Chipindu, B. (2012). Re-classification of agro-ecological regions of Zimbabwe in conformity with climate variability and change. African Crop Science Journal, 20, 361-369.
Ngwira, A. R., Thierfelder, C. & Lambert, D. M. (2012). Conservation agriculture systems for Malawian smallholder farmers: long-term effects on crop productivity, profitability and soil quality. Renewable Agriculture and Food Systems, 28(4), 350–363.
Nkala, P., Mango, N., Corbeels, M. Veldwisch, G. T. & Huising, J. (2011). The conundrum of conservation agriculture and livelihoods in Southern Africa. African Journal of Agricultural Research, 6(24), 5520-5528.
Oldrieve, B. (1993). Conservation Framing-A farm management handbook for communal, small-scale, resettlement and co-operative farmers in Zimbabwe, Harare: Mazongororo Paper Converters.
Pannell, D. J., Llewellyn, S. & Corbeels, M. (2014). The farm-level economics of conservation agriculture for resource-poor farmers, Agriculture. Ecosystems and Environment, 187, 52-64.
Reddy, P. P. (2015). Climate Resilient Agriculture for Ensuring Food Security, India: Springer.
Rurinda, J., Mapfumo, P. & Giller, K. E. (2013). Sources of vulnerability to a variable and changing climate among smallholder households in Zimbabwe: A participatory analysis. Climate Risk Management, 3, 65-78.
Tilahun, U. (2013). Farmers Perception of Climate Change and Conservation Agriculture in Western Ethiopia, Munich: GRIN Verlag.
Tilman, D. (2015). Food, Agriculture and the Environment: Can We Feed the World and Save the Earth? Fall, 144(4), 8-23.
Twomlow, S., Urolov, J. C., Jenrich, M. & Oldrieve, B. (2008). Lessons from the field – Zimbabwe’s conservation agriculture task force. J SAT Agric Res, 6, 1–11.
Unganai, L. (2009). Adaptation to climate change among agro pastoral systems: Case for Zimbabwe, IOP Conf. Series: Earth and Environmental Science, 6(2).
Vincent, V. & Thomas, R. G. (1961). An agro-ecological survey of Southern Rhodesia: Part I Agro-ecological survey, Salisbury: Government Printers.
Zimstat (2014). Compendium of statistics 2014, Harare: Government Printers.
Copyright (c) 2017 Munyaradzi Admire Dzvimbo, Tinashe Mitchell Mashizha, Monica Monga, Cornelias Ncube
This work is licensed under a Creative Commons Attribution 4.0 International License.
Author (s) should affirm that the material has not been published previously. It has not been submitted and it is not under consideration by any other journal. At the same time author (s) need to execute a publication permission agreement to assume the responsibility of the submitted content and any omissions and errors therein. After submission of a revised paper, the editorial team edits and formats manuscripts to bring uniformity and standardization in published material.
This work will be licensed under Creative Commons Attribution 4.0 International (CC BY 4.0) and under condition of the license, users are free to read, copy, remix, transform, redistribute, download, print, search or link to the full texts of articles and even build upon their work as long as they credit the author for the original work. Moreover, as per journal policy author (s) hold and retain copyrights without any restrictions.