The Analysis of Cocoa Production in Manokwari (The Case Study in Asai and Mubraidiba Village)

  • Dominggus Marei University Cenderawasih
DOI: https://doi.org/10.22610/jsds.v7i1.1225

Abstract

The objectives of the research are used to determine: (1) the factors affecting the level of cocoa production in Asai and Mubraidiba village, Manokwari, (2) the difficulties faced by cocoa farmers there, and (3) the efforts to improve the productivity of cocoa in Manokwari. The analytical tool used is multiple linear regressions with a sample of 100 cocoa farmers. The results showed that negative factor that influence the level of cocoa production in Asai and Mubraidiba village in Manokwari is the wide of area (X1), age of plant (X2), the amount of fertilizer (X3) and total amount of the employee (X4). Among those several factors, the dominant factor that influence the level of cocoa production the most in Asai and Mubraidiba village, Manokwari is negative of wide area (b1) has a positive value in 6419 followed by the amount of negative number of employee (b4) also in positive value, 007. Then, age of plants (b2) has a negative value in -22 962, and the last negative factor is the amount of fertilizer (b3) also in negative, -.001. The difficulties faced by farmers in Asai and Mubraidiba are the absence of mentoring. Mentoring is needed by the farmers to give them some solutions for their difficulties. The efforts to improve the productivity of cocoa in Manokwari are harvest, pruning, sanitation and fertilization that are called as PSPSP, in Bahasa means Panen Sering, Pemangkasan, Sanitasi dan Pemupukan.

Downloads

Download data is not yet available.

References

Boediono. (1992). Pengantar Ekonomi Makro, BPFE-UGM, Yogyakarta.

Bambang, S. (1994). Analisis Laporan Keuangan, LP3ES-Jakarta.

Delianov (1994). Pengantar Ekonomi Makro, Jakarta, UI Press.

Mubyarto (1989). Pengantar Ilmu Ekonomi Pertanian. Edisi ketiga. LP3ES. Jakarta.

Slameto. (2000). Agrikultur, LPN-IPB-Bogor.

Soekartawi (2002). Prinsip Dasar Ekonomi Pertanian: Teori dan Aplikasi, Edisi ke 2. PT RajaGrafindo Persada, Jakarta.

Sukirno, S. (2002). Pengantar Teori Mikro Ekonomi. Edisi Ketiga. PT Raja Grafindo Persada. Jakarta.

Triyanto, J. (2006). Analisis Produksi Padi di Jawa Tengah. Pasca Sarjana Universitas Diponegoro Semarang. Tesis (di publikasikan melalui www.geogle.com).

Wahyudi, T.P. (2009). Sejarah dan Prospek dalam panduan lengkap Kakao (Wahyudi et al) Penebar Swadaya, Jakarta.

Published
2016-04-15
How to Cite
Marei, D. (2016). The Analysis of Cocoa Production in Manokwari (The Case Study in Asai and Mubraidiba Village). Journal of Social and Development Sciences, 7(1), 13-17. https://doi.org/10.22610/jsds.v7i1.1225
Issue
Vol 7 No 1 (2016)
Section
Research Paper

Copyright (c) 2016 Journal of Social and Development Sciences

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Author (s) should affirm that the material has not been published previously. It has not been submitted and it is not under consideration by any other journal. At the same time author (s) need to execute a publication permission agreement to assume the responsibility of the submitted content and any omissions and errors therein. After submission of a revised paper, the editorial team edits and formats manuscripts to bring uniformity and standardization in published material.

This work will be licensed under Creative Commons Attribution 4.0 International (CC BY 4.0) and under condition of the license, users are free to read, copy, remix, transform, redistribute, download, print, search or link to the full texts of articles and even build upon their work as long as they credit the author for the original work. Moreover, as per journal policy author (s) hold and retain copyrights without any restrictions.