Climate-Smart Governance and Food Security: Exploring the Mediating Effect of Sustainable Supply Chain Practices

  • Roshima Haji Said Universiti Teknologi MARA Kedah Branch, Sungai Petani Campus, Kedah
  • Nur Zharifah Che Adenan Universiti Teknologi MARA Kedah Branch, Sungai Petani Campus, Kedah
Keywords: Climate-Smart Governance, Sustainable Supply Chain Practices, Food Security, Sustainability and Resilience, Climate Change Adaptation

Abstract

This study explores the continuing challenge of ensuring food security in an era of growing climate uncertainty and environmental decline. Weak coordination among institutions and inefficiencies within food supply chains have often limited the success of sustainable initiatives, despite an increasing commitment to climate-smart policies. The purpose of this study is to understand how climate-smart governance can improve food security through the influence of sustainable supply chain practices. Using a narrative review approach, data were gathered from the Scopus database and examined through an integrative thematic analysis to identify common ideas and relationships linking governance, sustainability, and the resilience of food systems. The review shows that effective climate-smart governance contributes to stronger food security when supported by sustainable supply chain practices such as green logistics, reduced food loss, digital innovation, and collaboration among stakeholders. These practices make governance efforts more effective by improving how resources are managed, reducing environmental pressure, and helping supply chains adapt to change. As a result, they support better food availability, access, and stability. The study makes a theoretical contribution by proposing a framework that positions sustainable supply chain practices as the connecting element between governance structures and food security outcomes. Practically, the findings provide valuable guidance for policymakers, supply chain professionals, and agricultural organizations to create more integrated and responsive governance systems that can promote sustainability, encourage innovation, and build resilient food networks capable of adapting to future global challenges.

Downloads

Download data is not yet available.

References

Accorsi, R., Ayyad, Z., Bendini, M., Bortolini, M., Gamberi, M., Valli, E., & Toschi, T. G. (2022). An integrated literature review on sustainable food supply chains. Journal of Cleaner Production, 370(1), 133–145.
Akkerman, R., & Cruijssen, F. (2024). Food loss, food waste, and sustainability in food supply chains. In Y. Bouchery, C. J. Corbett, & J. C. Fransoo (Eds.), Sustainable supply chains (Vol. 23, pp. 219-239). Springer.
Aldhaheri, M., Sharma, R., Sundarakani, B., & Manikas, I. (2023). An investigation of the effect of supply chain digitalization and sustainability on food security through improved forecasting capabilities. 2023 IEEE International Conference on Technology Management, Operations and Decisions (ICTMOD 2023).
Aljoghaiman, A. (2023). Food safety and security in Eastern Province of Saudi Arabia: Role of sustainable supply chain management practices. AgBioForum.
Barney, J. B. (1991). Firm resources and sustained competitive advantage. Journal of Management, 17(1), 99–120. https://doi.org/10.1177/014920639101700108
Baumeister, R. F., & Leary, M. R. (1997). Writing narrative literature reviews. Review of General Psychology, 1(3), 311–320. https://doi.org/10.1037/1089-2680.1.3.311
Braun, V., & Clarke, V. (2006). Using thematic analysis in psychology. Qualitative Research in Psychology, 3(2), 77–101. https://doi.org/10.1191/1478088706qp063oa
De Boni, A., Ottomano Palmisano, G., De Angelis, M., & Minervini, F. (2022). Challenges for a sustainable food supply chain: A review on food losses and waste. Sustainability, 14(24), 16764. https://doi.org/10.3390/su142416764
DiMaggio, P. J., & Powell, W. W. (1983). The iron cage revisited: Institutional isomorphism and collective rationality in organizational fields. American Sociological Review, 48(2), 147–160. https://doi.org/10.2307/2095101
Erfanian, S., Zhou, Y., & Baloch, Q. B. (2024). Enhancing sustainable agricultural performance in selected Chinese regions: The role of food supply chain management, resource utilization, and government support. Frontiers in Sustainable Food Systems.
Ferrari, R. (2015). Writing narrative-style literature reviews. Medical Writing, 24(4), 230–235. https://doi.org/10.1179/2047480615Z.000000000329
Ghadge, A., Er Kara, M., Mogale, D. G., & Dani, S. (2021). Sustainability implementation challenges in food supply chains: A case of UK artisan cheese producers. Production Planning and Control, 32(14), 1169–1183. https://doi.org/10.1080/09537287.2020.1847308
Green, B. N., Johnson, C. D., & Adams, A. (2006). Writing narrative literature reviews for peer-reviewed journals: Secrets of the trade. Journal of Chiropractic Medicine, 5(3), 101–117. https://doi.org/10.1016/S0899-3467(07)60142-6
Melkonyan, A., Gruchmann, T., Huerta, A., & Krumme, K. (2019). Scenario planning for sustainable food supply chains. In Innovative Logistics Services and Sustainable Lifestyles: Interdependencies, Transformation Strategies and Decision Making (pp. 93–111). Springer.
Mork?nas, M., Rudien?, E., & Ostenda, A. (2022). Can climate-smart agriculture help to assure food security through short supply chains? Business, Management and Economics Engineering.
Munuhwa, S., & Hove-Sibanda, P. (2024). Exploring sustainable food supply chain management practices to enhance food security. Journal of Transport and Supply Chain Management.
Olabode, O., Kumar, N., & De, D. (2025). Food loss and waste management in the retail food supply chain: Methods and framework to achieve environmental sustainability. Journal of Environmental Management.
Palazzo, M., & Vollero, A. (2021). A systematic literature review of food sustainable supply chain management (FSSCM): Building blocks and research trends. Journal of Transport and Supply Chain Management, 15(1), 1-28.
Paloviita, A., & Järvelä, M. (2015). Climate change adaptation and food supply chain management: An overview. In A. Paloviita & M. Järvelä (Eds.), Climate Change Adaptation and Food Supply Chain Management (pp. 1-14). Routledge.
Paloviita, A., & Järvelä, M. (2019). Multilevel governance for climate change adaptation in food supply chains. In Sustainable Solutions for Food Security: Combating Climate Change by Adaptation (pp. 479–496). Springer.
Roy, S. (2019). Climate change, agricultural practices and food security: An analysis of the Indian scenario with special reference to the Food Security Act, 2013. Indian Journal of Law and Justice.
Scherer, L., & Verburg, P. H. (2017). Mapping and linking supply- and demand-side measures in climate-smart agriculture: A review. Agronomy for Sustainable Development, 37(4), 63. https://doi.org/10.1007/s13593-017-0453-6
Scott, W. R. (2014). Institutions and organizations: Ideas, interests, and identities (4th ed.). Sage Publications.
Teece, D. J. (2007). Explicating dynamic capabilities: The nature and microfoundations of (sustainable) enterprise performance. Strategic Management Journal, 28(13), 1319–1350. https://doi.org/10.1002/smj.640
Tsoulfas, G. T. (2025). Ensuring resilience in agri-food supply chains. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources.
World Bank. (2023). Climate-Smart Agriculture: An overview. https://www.worldbank.org/en/topic/climate-smart-agriculture
Published
2025-11-23
How to Cite
Said, R. H., & Che Adenan, N. Z. (2025). Climate-Smart Governance and Food Security: Exploring the Mediating Effect of Sustainable Supply Chain Practices. Information Management and Business Review, 17(4(I), 189-200. https://doi.org/10.22610/imbr.v17i4(I).4770
Section
Research Paper