Novel Techniques Tool in Cutting and Peeling Coconut: SWOT Analysis
Keywords:
Product Innovation; SWOT analysis; innovative tool, coconut processing
Abstract
Innovation is essential for small and medium-sized agricultural enterprises (SMEs) in Malaysia, as it improves productivity and competitiveness in the agricultural industry. It is essential to incorporate cutting-edge techniques and tools for processing coconuts, given the agriculture sector's objective of increasing productivity and sustainability. Since Malaysia aims to upgrade its agricultural methods, these advancements are relevant in Malaysia. The present study provides a thorough SWOT (Strengths, Weaknesses, Opportunities, and Threats) analysis of CoCoCut's cutting and peeling procedures and tools for coconuts. The analysis is based on a single-case study. Furthermore, it evaluates inherent advantages and disadvantages of these innovative approaches, together with potential advantages and risks in the market. This study offers a thorough analysis of the innovative tool, i.e., CoCoCut's areas of expertise, which can help in identifying numerous possibilities for expanding its business. Moreover, it offers a comprehensive comprehension of CoCoCut's vulnerabilities and discerns prospective hazards that pertinent stakeholders may encounter in future. Having this comprehension is crucial for effectively navigating the intricacies of the market and taking advantage of advancements. To conclude, this study emphasizes need for adopting creative methods in coconut processing and advancing a more competitive and sustainable coconut sector. The invention and utilization of this groundbreaking instrument have several substantial economic ramifications. This cutting-edge gadget enhances the efficiency of coconut peeling, resulting in boost in output. It is advisable to utilize this instrument to enhance distribution network by forming strategic alliances with industry and trade firms, thereby expanding its reach in the worldwide market.
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References
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Al-Shaikh, M. S., Al-Gharagher, A. I., & Alshohaib, K. A. (2023). Social Media and Its Role in Marketing Agricultural Products (A Field Study on Small Farmers in the Jordan Valley Area). In Artificial Intelligence (AI) and Finance (pp. 425-435). Cham: Springer Nature Switzerland.
Argente, D., Baslandze, S., Hanley, D., & Moreira, S. (2020). Patents to products: Product innovation and firm dynamics.
Awaysheh, A., Klassen, R. D., Shafiq, A., & Johnson, P. F. (2024). Drivers of consumer protection practices: implications for operational performance. Supply Chain Management, 29(2). https://doi.org/10.1108/SCM-06-2023-0284
Ayodeji, E. A., Mayokun, D. A., Prisca, A., Lucky, B. B., & Kudirat, B. A. (2024). Fostering product development efficiency through cross-functional team leadership: Insights and strategies from industry experts. International Journal of Management & Entrepreneurship Research, 6(5), 1733–1753. https://doi.org/10.51594/ijmer.v6i5.1144
Barr, M. S. (2017). Innovation & Regulation: Some Preliminary Observations, World Scientific Book Chapters, in: Douglas D Evanoff & George G Kaufman & Agnese Leonello & Simone Manganelli (ed.), Achieving Financial Stability Challenges to Prudential Regulation, chapter 17, pages 239-248, World Scientific Publishing Co. Pte. Ltd..
Bohan, S., Tippmann, E., Levie, J., Igoe, J., & Bowers, B. (2024). What is scaling? Journal of Business Venturing, 39(1). https://doi.org/10.1016/j.jbusvent.2023.106355
Bradley, S. W., Kim, P. H., Klein, P. G., McMullen, J. S., & Wennberg, K. (2021). Policy for innovative entrepreneurship: Institutions, interventions, and societal challenges. Strategic Entrepreneurship Journal, 15(2), 167-184.
Cattivelli, V., & Hoffmann, C. (2020). Social Farming for Social Innovation and Viability in Rural Areas. Sustainability.
Dabi?, M., Lažnjak, J., Smallbone, D., & Švarc, J. (2019). Intellectual capital, organizational climate, innovation culture, and SME performance: Evidence from Croatia. Journal of Small Business and Enterprise Development, 26(4), 522-544.
Dalla Torre, C., Ravazzoli, E., Dijkshoorn-Dekker, M., Polman, N., Melnykovych, M., Pisani, E., ... & Secco, L. (2020). The role of agency in the emergence and development of social innovations in rural areas. Analysis of two cases of social farming in Italy and The Netherlands. Sustainability, 12(11), 4440.
David, F. R., David, F. R., & David, M. E. (2023). Strategic management: A competitive advantage, concept and cases (18th ed.). Pearson.
Deže, J., Sudari?, T., & Toli?, S. (2023). Social Innovations for the Achievement of Competitive Agriculture and the
Donkor, J., Donkor, G. N. A., Kankam-Kwarteng, C., & Aidoo, E. (2018). Innovative capability, strategic goals and financial performance of SMEs in Ghana. Asia Pacific Journal of Innovation and Entrepreneurship, 12(2), 238-254.
Economico, O. (1997). Oslo Manual: Proposed Guidelines for Collecting and Interpreting Technological Innovation Data. Statistical Office of the European Communities.
Elfahmi, M., Sutiarso, L., Purwadi, D., & Machfoedz, M. M. (2024). Development of Integrated Coconut Agroindustry from a Circular Economy Perspective: A Literature Review. IOP Conference Series: Earth and Environmental Science, 1364(1). https://doi.org/10.1088/1755-1315/1364/1/012001
Farsani, E. D., Choobchian, S., & Naghani, M. S. (2024). Unlocking Agricultural Innovation: A Roadmap for Growth and Sustainability. Journal of the Knowledge Economy, 1-21.
Fieldsend, A. F., Varga, E., Biró, S., Von Münchhausen, S., & Häring, A. M. (2022). Multi-actor co-innovation partnerships in agriculture, forestry and related sectors in Europe: Contrasting approaches to implementation. Agricultural Systems, 202, 103472.
Garrone, P., Groppi, A., & Nardi, P. (2018). Social innovation for urban liveability. Empirical evidence from the Italian third sector. Industry and Innovation, 25(6), 612-631.
Jalil, M. F., Ali, A., & Kamarulzaman, R. (2022). Does innovation capability improve SME performance in Malaysia? The mediating effect of technology adoption. The International Journal of Entrepreneurship and Innovation, 23(4), 253-267.
Jayasekhar, S., Thomas, V. (2024). Policy Issues and Trade Potential of Coconut: A Global Outlook. In Policy Issues and Trade Potential of Coconut: A Global Outlook (eds). Springer Singapore. https://doi.org/https://doi.org/10.1007/978-981-97-3976-9_12
Joseph, W. (2023). Maxis inks MoU with Malaysian farming institute. Mobile World Live. https://www.mobileworldlive.com/asia-pacific/maxis-inks-mou-with-malaysian-farming-institute/
Jusoh, M. S. M., Ahamad, W. M. A. W., Nordin, M. N., Hamid, M. A., Govindasamy, S. K., Mat, Z., & Rahman, N. A. (2020). Development of an Efficient Processing System for Young Coconut Husk. Advances in Agricultural and Food Research Journal, 1(2).
Kamalrulzaman, N. I., Ahmad, A., Ariff, A. M., & Muda, M. S. (2021). Innovation capabilities and performance of Malaysian agricultural SMEs: The moderating role of strategic alliance. International Journal of Business and Society, 22(2), 675-695.
Karle, D., & Mishra, A. (2022). Role of social media platforms in agricultural marketing. IJAAR, 9(3), 183-193.
Kogabayev, T. & Maziliauskas, A. (2017). The definition and classification of innovation. Holistica. 8. 10.1515/hjbpa-2017-0005.
Korauš, A., Havierniková, K., Gombár, M., ?ernák, F., & Felcan, M. (2020). Dimensions and their elements affecting the innovative activities of agricultural SMEs toward their sustainable development. Entrepreneurship and Sustainability Issues, 8(2), 1142.
Kozludzhova, K. (2023). Barriers to product innovations: a theoretical knowledge and research framework. European Journal of Sustainable Development, 12(2), 67-67.
Kusunoki, M., Nguyen, L. V., Tsai, H. R., Ho, V. A., & Xie, H. (2024). Scalable and Foldable Origami-Inspired Supernumerary Robotic Limbs for Daily Tasks. IEEE Access, 12(April), 53436–53447. https://doi.org/10.1109/ACCESS.2024.3387485
Lee, H., Cha, S., & Park, H. (2016). The effect of technology-exploration on product innovation: an analysis based on Korean manufacturing SMEs. International Journal of Quality Innovation, 2, 1-15.
Liczma?ska-Kopcewicz, K. (2020). The concept of Collaborative Innovation with Customers and its significance for creating innovations in the food sector. Education Excellence and Innovation Management?: A Vision 2025 to Sustain Economic Development during Global Challenges, July. https://www.researchgate.net/publication/343335173
Mahfud, H., & Purabaya, R. H. (2021). Value-added model of coconut processing industry (case study). Journal of Industrial Engineering Management, 6(2), 89-94.
Michael, A. D., Alexander, O., Michael, T. M., Johnson, S. O. & Preye, W. B. (2024). Innovative Approaches To Waste Resource Management: Implications For Environmental Sustainability and Policy. Engineering Science & Technology Journal, 5(1). https://doi.org/10.51594/estj.v5i1.731
Ngisau, N. & Aba Ibrahim, N. (2020). Technological Innovation Adoption in Manufacturing Sector: The Moderator Role of Government Support. Journal of Economics, Business and Management. 8. 200-205. 10.18178/joebm.2020.8.3.637.
Narayanan, H., & Yew-Wah, L. (2018). Innovation policy in Malaysia. Innovation policy in ASEAN, 128-162
OECD. (2005). Oslo manual: guidelines for collecting and interpreting innovation data.
Oloruntosin, T. J., & Vincent, U. O. (2024). Entrepreneurial leadership in startups and SMEs: Critical lessons from building and sustaining growth. International Journal of Management & Entrepreneurship Research, 6(5), 1441–1456. https://doi.org/10.51594/ijmer.v6i5.1093
Pickton, D. & Wright, S. (1998). What's SWOT in strategic analysis? Strategic Change. 7. 101-109. 10.1002/(SICI)1099-1697(199803/04) 7: 23.0.CO;2-6
Prihadyanti, D., Aziz, S. A., & Sari, K. (2024). Diffusion of social innovation: The innovation provider’s perspective. Journal of the Knowledge Economy, 15(1), 4516-4570.
Putnam, K., Dumais, R. L., & Wolf, A. T. (2024). Empowering Academic Excellence?: The Role of Organizational Student Leaders in a Culture of Learning, Collaboration, and Personal Growth Empowering Academic Excellence?: The Role of Organizational Student Leaders in a Culture of Learning, Collaboration. April.
Qian, C., Balaji, P., Crilly, D., & Liu, Y. (2024). Better Safe Than Sorry: CEO Regulatory Focus and Workplace Safety. Journal of Management, 50(4). https://doi.org/10.1177/01492063221146754
Rismanto, R., & Latif, A. (2024). Competitiveness analysis of coconut commodity in Gorontalo: market and product diversification review. Jurnal Mantik, 7(4), 3177-3185.
Saikia, A., Kumari, D., & Choudhary, R. K. (2021). Use of Social Media for Marketing of Agricultural Products Among Agricultural Producers in Lakhimpur District in Assam: A Study. JOURNAL OF AGRICULTURAL EXTENSION MANAGEMENT, 22(2), 91.
Schut, M., Kamanda, J., Gramzow, A., Dubois, T., Stoian, D., Andersson, J. A., Dror, I., Sartas, M., Mur, R., Kassam, S., Brouwer, H., Devaux, A., Velasco, C., Flor, R. J., Gummert, M., Buizer, D., Mcdougall, C., Davis, K., Tui, S. H.-K., & Lundy, M. (2019). Innovation platforms in agricultural research development: Ex-ante Appraisal of the Purposes and Conditions Under Which Innovation Platforms can Contribute to Agricultural Development Outcomes. Experimental Agriculture, 55(4), 575-596.
Sheth, J. N., Jain, V., & Ambika, A. (2024). Designing an empathetic user-centric customer support organization: practitioners’ perspectives. European Journal of Marketing, 58(4). https://doi.org/10.1108/EJM-05-2022-0350
Si, S., Zahra, S. A., Wu, X., & Jeng, D. J. F. (2020). Disruptive innovation and entrepreneurship in emerging economics. Journal of Engineering and Technology Management, 58, 101601.
Stray, J., Halevy, A., Assar, P., Hadfield-Menell, D., Boutilier, C., Ashar, A., Bakalar, C., Beattie, L., Ekstrand, M., Leibowicz, C., Moon Sehat, C., Johansen, S., Kerlin, L., Vickrey, D., Singh, S., Vrijenhoek, S., Zhang, A., Andrus, M., Helberger, N., … Vasan, N. (2024). Building Human Values into Recommender Systems: An Interdisciplinary Synthesis. ACM Transactions on Recommender Systems, 2(3). https://doi.org/10.1145/3632297
Štreimikien?, D. & Ka?erauskas, T. (2020). The creative economy and sustainable development: The Baltic States, Sustainable Development, 28(6), 1632-1641
Tochukwu, I. I., Courage, I., Nsisong, L. E-U, & Kikelomo, F. A. (2024). Innovative digital marketing strategies for SMEs: Driving competitive advantage and sustainable growth. International Journal of Management & Entrepreneurship Research, 6(7), 2173–2188. https://doi.org/10.51594/ijmer.v6i7.1265
Varadarajan, R. (2009). Outsourcing: Think more expansively. Journal of Business Research, 62(11), 1165-1172.
Wagner, B. S. (2024). Collaborative Interfaces Group Work Support?: Analyzing collaborative interface designs for supporting group work and collaboration in distributed or co-located settings. Journal of AI-Assisted Scientific Discovery, 4(1), 242–251.
Wang, K., Tan, R., Peng, Q., Wang, F., Shao, P., & Gao, Z. (2021). A holistic method of complex product development based on a neural network-aided technological evolution system. Advanced Engineering Informatics, 48. https://doi.org/10.1016/j.aei.2021.101294
Whittle, J. W., Callander, K., Akure, M., Kachwala, F., & Koh, S. C. L. (2024). A new high-level Life Cycle Assessment framework for evaluating environmental performance: An aviation case study. Journal of Cleaner Production, 143440. https://doi.org/10.1016/j.jclepro.2024.143440
Yayasan Inovasi Malaysia. (2024). Information. https://yim.my/#
Yin, R. K. (2003). Case study research: Design and methods (3rd ed.). Thousand Oaks, CA: Sage.
Alehosseini, E., Mohammadi, Z., & Jafari, S. M. (2021). Introduction to unit operations and process description in the food industry. In Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry. https://doi.org/10.1016/B978-0-12-818473-8.00013-X
Al-Shaikh, M. S., Al-Gharagher, A. I., & Alshohaib, K. A. (2023). Social Media and Its Role in Marketing Agricultural Products (A Field Study on Small Farmers in the Jordan Valley Area). In Artificial Intelligence (AI) and Finance (pp. 425-435). Cham: Springer Nature Switzerland.
Argente, D., Baslandze, S., Hanley, D., & Moreira, S. (2020). Patents to products: Product innovation and firm dynamics.
Awaysheh, A., Klassen, R. D., Shafiq, A., & Johnson, P. F. (2024). Drivers of consumer protection practices: implications for operational performance. Supply Chain Management, 29(2). https://doi.org/10.1108/SCM-06-2023-0284
Ayodeji, E. A., Mayokun, D. A., Prisca, A., Lucky, B. B., & Kudirat, B. A. (2024). Fostering product development efficiency through cross-functional team leadership: Insights and strategies from industry experts. International Journal of Management & Entrepreneurship Research, 6(5), 1733–1753. https://doi.org/10.51594/ijmer.v6i5.1144
Barr, M. S. (2017). Innovation & Regulation: Some Preliminary Observations, World Scientific Book Chapters, in: Douglas D Evanoff & George G Kaufman & Agnese Leonello & Simone Manganelli (ed.), Achieving Financial Stability Challenges to Prudential Regulation, chapter 17, pages 239-248, World Scientific Publishing Co. Pte. Ltd..
Bohan, S., Tippmann, E., Levie, J., Igoe, J., & Bowers, B. (2024). What is scaling? Journal of Business Venturing, 39(1). https://doi.org/10.1016/j.jbusvent.2023.106355
Bradley, S. W., Kim, P. H., Klein, P. G., McMullen, J. S., & Wennberg, K. (2021). Policy for innovative entrepreneurship: Institutions, interventions, and societal challenges. Strategic Entrepreneurship Journal, 15(2), 167-184.
Cattivelli, V., & Hoffmann, C. (2020). Social Farming for Social Innovation and Viability in Rural Areas. Sustainability.
Dabi?, M., Lažnjak, J., Smallbone, D., & Švarc, J. (2019). Intellectual capital, organizational climate, innovation culture, and SME performance: Evidence from Croatia. Journal of Small Business and Enterprise Development, 26(4), 522-544.
Dalla Torre, C., Ravazzoli, E., Dijkshoorn-Dekker, M., Polman, N., Melnykovych, M., Pisani, E., ... & Secco, L. (2020). The role of agency in the emergence and development of social innovations in rural areas. Analysis of two cases of social farming in Italy and The Netherlands. Sustainability, 12(11), 4440.
David, F. R., David, F. R., & David, M. E. (2023). Strategic management: A competitive advantage, concept and cases (18th ed.). Pearson.
Deže, J., Sudari?, T., & Toli?, S. (2023). Social Innovations for the Achievement of Competitive Agriculture and the
Donkor, J., Donkor, G. N. A., Kankam-Kwarteng, C., & Aidoo, E. (2018). Innovative capability, strategic goals and financial performance of SMEs in Ghana. Asia Pacific Journal of Innovation and Entrepreneurship, 12(2), 238-254.
Economico, O. (1997). Oslo Manual: Proposed Guidelines for Collecting and Interpreting Technological Innovation Data. Statistical Office of the European Communities.
Elfahmi, M., Sutiarso, L., Purwadi, D., & Machfoedz, M. M. (2024). Development of Integrated Coconut Agroindustry from a Circular Economy Perspective: A Literature Review. IOP Conference Series: Earth and Environmental Science, 1364(1). https://doi.org/10.1088/1755-1315/1364/1/012001
Farsani, E. D., Choobchian, S., & Naghani, M. S. (2024). Unlocking Agricultural Innovation: A Roadmap for Growth and Sustainability. Journal of the Knowledge Economy, 1-21.
Fieldsend, A. F., Varga, E., Biró, S., Von Münchhausen, S., & Häring, A. M. (2022). Multi-actor co-innovation partnerships in agriculture, forestry and related sectors in Europe: Contrasting approaches to implementation. Agricultural Systems, 202, 103472.
Garrone, P., Groppi, A., & Nardi, P. (2018). Social innovation for urban liveability. Empirical evidence from the Italian third sector. Industry and Innovation, 25(6), 612-631.
Jalil, M. F., Ali, A., & Kamarulzaman, R. (2022). Does innovation capability improve SME performance in Malaysia? The mediating effect of technology adoption. The International Journal of Entrepreneurship and Innovation, 23(4), 253-267.
Jayasekhar, S., Thomas, V. (2024). Policy Issues and Trade Potential of Coconut: A Global Outlook. In Policy Issues and Trade Potential of Coconut: A Global Outlook (eds). Springer Singapore. https://doi.org/https://doi.org/10.1007/978-981-97-3976-9_12
Joseph, W. (2023). Maxis inks MoU with Malaysian farming institute. Mobile World Live. https://www.mobileworldlive.com/asia-pacific/maxis-inks-mou-with-malaysian-farming-institute/
Jusoh, M. S. M., Ahamad, W. M. A. W., Nordin, M. N., Hamid, M. A., Govindasamy, S. K., Mat, Z., & Rahman, N. A. (2020). Development of an Efficient Processing System for Young Coconut Husk. Advances in Agricultural and Food Research Journal, 1(2).
Kamalrulzaman, N. I., Ahmad, A., Ariff, A. M., & Muda, M. S. (2021). Innovation capabilities and performance of Malaysian agricultural SMEs: The moderating role of strategic alliance. International Journal of Business and Society, 22(2), 675-695.
Karle, D., & Mishra, A. (2022). Role of social media platforms in agricultural marketing. IJAAR, 9(3), 183-193.
Kogabayev, T. & Maziliauskas, A. (2017). The definition and classification of innovation. Holistica. 8. 10.1515/hjbpa-2017-0005.
Korauš, A., Havierniková, K., Gombár, M., ?ernák, F., & Felcan, M. (2020). Dimensions and their elements affecting the innovative activities of agricultural SMEs toward their sustainable development. Entrepreneurship and Sustainability Issues, 8(2), 1142.
Kozludzhova, K. (2023). Barriers to product innovations: a theoretical knowledge and research framework. European Journal of Sustainable Development, 12(2), 67-67.
Kusunoki, M., Nguyen, L. V., Tsai, H. R., Ho, V. A., & Xie, H. (2024). Scalable and Foldable Origami-Inspired Supernumerary Robotic Limbs for Daily Tasks. IEEE Access, 12(April), 53436–53447. https://doi.org/10.1109/ACCESS.2024.3387485
Lee, H., Cha, S., & Park, H. (2016). The effect of technology-exploration on product innovation: an analysis based on Korean manufacturing SMEs. International Journal of Quality Innovation, 2, 1-15.
Liczma?ska-Kopcewicz, K. (2020). The concept of Collaborative Innovation with Customers and its significance for creating innovations in the food sector. Education Excellence and Innovation Management?: A Vision 2025 to Sustain Economic Development during Global Challenges, July. https://www.researchgate.net/publication/343335173
Mahfud, H., & Purabaya, R. H. (2021). Value-added model of coconut processing industry (case study). Journal of Industrial Engineering Management, 6(2), 89-94.
Michael, A. D., Alexander, O., Michael, T. M., Johnson, S. O. & Preye, W. B. (2024). Innovative Approaches To Waste Resource Management: Implications For Environmental Sustainability and Policy. Engineering Science & Technology Journal, 5(1). https://doi.org/10.51594/estj.v5i1.731
Ngisau, N. & Aba Ibrahim, N. (2020). Technological Innovation Adoption in Manufacturing Sector: The Moderator Role of Government Support. Journal of Economics, Business and Management. 8. 200-205. 10.18178/joebm.2020.8.3.637.
Narayanan, H., & Yew-Wah, L. (2018). Innovation policy in Malaysia. Innovation policy in ASEAN, 128-162
OECD. (2005). Oslo manual: guidelines for collecting and interpreting innovation data.
Oloruntosin, T. J., & Vincent, U. O. (2024). Entrepreneurial leadership in startups and SMEs: Critical lessons from building and sustaining growth. International Journal of Management & Entrepreneurship Research, 6(5), 1441–1456. https://doi.org/10.51594/ijmer.v6i5.1093
Pickton, D. & Wright, S. (1998). What's SWOT in strategic analysis? Strategic Change. 7. 101-109. 10.1002/(SICI)1099-1697(199803/04) 7: 23.0.CO;2-6
Prihadyanti, D., Aziz, S. A., & Sari, K. (2024). Diffusion of social innovation: The innovation provider’s perspective. Journal of the Knowledge Economy, 15(1), 4516-4570.
Putnam, K., Dumais, R. L., & Wolf, A. T. (2024). Empowering Academic Excellence?: The Role of Organizational Student Leaders in a Culture of Learning, Collaboration, and Personal Growth Empowering Academic Excellence?: The Role of Organizational Student Leaders in a Culture of Learning, Collaboration. April.
Qian, C., Balaji, P., Crilly, D., & Liu, Y. (2024). Better Safe Than Sorry: CEO Regulatory Focus and Workplace Safety. Journal of Management, 50(4). https://doi.org/10.1177/01492063221146754
Rismanto, R., & Latif, A. (2024). Competitiveness analysis of coconut commodity in Gorontalo: market and product diversification review. Jurnal Mantik, 7(4), 3177-3185.
Saikia, A., Kumari, D., & Choudhary, R. K. (2021). Use of Social Media for Marketing of Agricultural Products Among Agricultural Producers in Lakhimpur District in Assam: A Study. JOURNAL OF AGRICULTURAL EXTENSION MANAGEMENT, 22(2), 91.
Schut, M., Kamanda, J., Gramzow, A., Dubois, T., Stoian, D., Andersson, J. A., Dror, I., Sartas, M., Mur, R., Kassam, S., Brouwer, H., Devaux, A., Velasco, C., Flor, R. J., Gummert, M., Buizer, D., Mcdougall, C., Davis, K., Tui, S. H.-K., & Lundy, M. (2019). Innovation platforms in agricultural research development: Ex-ante Appraisal of the Purposes and Conditions Under Which Innovation Platforms can Contribute to Agricultural Development Outcomes. Experimental Agriculture, 55(4), 575-596.
Sheth, J. N., Jain, V., & Ambika, A. (2024). Designing an empathetic user-centric customer support organization: practitioners’ perspectives. European Journal of Marketing, 58(4). https://doi.org/10.1108/EJM-05-2022-0350
Si, S., Zahra, S. A., Wu, X., & Jeng, D. J. F. (2020). Disruptive innovation and entrepreneurship in emerging economics. Journal of Engineering and Technology Management, 58, 101601.
Stray, J., Halevy, A., Assar, P., Hadfield-Menell, D., Boutilier, C., Ashar, A., Bakalar, C., Beattie, L., Ekstrand, M., Leibowicz, C., Moon Sehat, C., Johansen, S., Kerlin, L., Vickrey, D., Singh, S., Vrijenhoek, S., Zhang, A., Andrus, M., Helberger, N., … Vasan, N. (2024). Building Human Values into Recommender Systems: An Interdisciplinary Synthesis. ACM Transactions on Recommender Systems, 2(3). https://doi.org/10.1145/3632297
Štreimikien?, D. & Ka?erauskas, T. (2020). The creative economy and sustainable development: The Baltic States, Sustainable Development, 28(6), 1632-1641
Tochukwu, I. I., Courage, I., Nsisong, L. E-U, & Kikelomo, F. A. (2024). Innovative digital marketing strategies for SMEs: Driving competitive advantage and sustainable growth. International Journal of Management & Entrepreneurship Research, 6(7), 2173–2188. https://doi.org/10.51594/ijmer.v6i7.1265
Varadarajan, R. (2009). Outsourcing: Think more expansively. Journal of Business Research, 62(11), 1165-1172.
Wagner, B. S. (2024). Collaborative Interfaces Group Work Support?: Analyzing collaborative interface designs for supporting group work and collaboration in distributed or co-located settings. Journal of AI-Assisted Scientific Discovery, 4(1), 242–251.
Wang, K., Tan, R., Peng, Q., Wang, F., Shao, P., & Gao, Z. (2021). A holistic method of complex product development based on a neural network-aided technological evolution system. Advanced Engineering Informatics, 48. https://doi.org/10.1016/j.aei.2021.101294
Whittle, J. W., Callander, K., Akure, M., Kachwala, F., & Koh, S. C. L. (2024). A new high-level Life Cycle Assessment framework for evaluating environmental performance: An aviation case study. Journal of Cleaner Production, 143440. https://doi.org/10.1016/j.jclepro.2024.143440
Yayasan Inovasi Malaysia. (2024). Information. https://yim.my/#
Yin, R. K. (2003). Case study research: Design and methods (3rd ed.). Thousand Oaks, CA: Sage.
Published
2024-10-05
How to Cite
binti Maon, S. N., Yunus, N. M., Omar, E. N., Salleh, S. M., & Shamsudin, M. L. (2024). Novel Techniques Tool in Cutting and Peeling Coconut: SWOT Analysis . Information Management and Business Review, 16(3(I)S), 763-775. https://doi.org/10.22610/imbr.v16i3(I)S.4106
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Copyright (c) 2024 Siti Noorsuriani binti Maon, Noor’ain Mohamad Yunus, Emi Normalina Omar, Sharmila Mohd Salleh, Mohamad Latife Shamsudin
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