Service Quality of Public Technical Vocational Education and Training Colleges in South Africa: Customer Expectations and Perceptions
Abstract
The focus of this survey is to seek the amount of the customers’ expectations levels of service quality in the public Technical Vocational Education and Training (PTVET) sector. The aim of this study was to examine and determine the expectations and perceptions levels of service quality provided by PTVET colleges, in order to achieve desired outcomes, and the survey followed SERQUAL model. Questionnaires were distributed to the 403 participants from selected PTVET in the Kwa-Zulu- Natal province. The study used a mix approach of systematic and quota sampling techniques. SPSS (25.0) version was employed for data analysis. The results of this study discovered that customers had higher service quality expectations (0,908 Cronbach's Alpha) compared to the service quality perceptions (0,923 Cronbach's Alpha) at the selected PTVET colleges, on all five service quality dimensions that were used to evaluate the expectations of service quality. This survey will benefit Rectors/Campus Managers for TVET colleges and to those who want to open their TVET colleges, because it will be used as a guide tool for them on how they can improve service quality strategy to differentiate themselves from their competitors. The findings are limited by the study’s exploratory, quantitative nature and small sample. Generalisation should be done with care and further research, with a large sample and consideration of other provinces, it therefore recommended.
Downloads
References
Boshoff, C. (2014). Services Marketing: A contemporary approach. 2nd ed. Juta and Company Ltd. Cape Town
Bünning, F. & Zhao, Z. (2006). TVET Teacher Education on the Threshold of Internationalization. UNEVOC: International Centre for Technical Vocational Education and Training.
Cant, M. C., Brink, A. & Brijball, S. (2002). Customer Behaviour: A South African perspective. Cape Town: Juta.
Hudson, S. & Hudson, L. (2012). Understanding the consumer: Customer service in Tourism and Hospitality. Oxford: good fellow publishers limited.
Hult, G. T. M., Pride, W. M. & Ferrell, O. C. (2013). Marketing. 17th Edition. Australia South Cengage Learning.
Islam, A. M. D., Khan, M. A., Obaidullah, Z. M. & Alam, M. S. (2011). Effect of Entrepreneur and Firm Characteristics on the Business Success of Small and Medium Enterprises (SMEs) in Bangladesh, International Journal of Business and Management, 6 (3), 1-15.
Khare, A. (2011). Customers’ Perception and attitude towards service quality in multinational Banks in India. Int. J. Services and Operations Management, 10(2), 199-2015.
Machado, R. & Diggines, C. (2012). Customer Service. Cape Town: Juta.
Mohd, Z. I., Mohd N. A. R. & Ruhizan, M. Y. (2012). Assessing Students Perceptions of Service Quality in Technical Educational and Vocational Training (TEVT) Institution in Malaysia. Procedia: Social and Behavioral Sciences, 56, 272-283.
Phiri, M. A. & Mcwabe, T. (2013). Customers’ expectations and perceptions of service quality: The case of pick ‘n pay supermarket stores in Pietermaritzburg Area, South Africa. Internal Journal of Research in Social Sciences, 3(1), 96-104.
Pillay, M. A., Mbambo, S. N. & Mason, R. B. (2017). Service Quality’s Role in Students’ Decisions to Study at Further Education and Training Colleges. International Journal of Educational Sciences, 18(1-3), 87-100.
Schiffman, L. & Kanuk, L. L. (2000). Consumer Behavior. 7th Edition. Pearson.
Sheth, J. & Mittal, B. (2004). Customer Behavior: A managerial perspective. 2nd Ed. Canada: Thomson South-Western.
Shirley, A. C., Chijioke, O. P. & Chukwumaijem, O. B. (2015). Towards Quality TVET (Technical and Vocational Education and Training) Programmes in Nigeria: Challenges and Improvement strategies. Canadian Center of Science and Education.
Strydom, J. W., Cant, M. C. & Jooste, C. J. (2000). Marketing Management. 4th Edition. Cape Town: Juta.
Wilson, A., Zeithaml, V. A., Butner, M. J. & Gremler, D. D. (2013). Service Marketing. 4th Edition. McGraw-Hill Education.
Wolhuter, B. (2017). Scramble for varsity place, The Mercury, 10 January: 2017
Zeithaml, V. A., Bitner, M. J. & Gremler, D. D. (2006). Service marketing customer focus across the firm. 4th Ed. New York: McGraw-Hill.
Zeithaml, W. A., Bitner, V. A., Grender, M. J. & Dwayne, D. (2008). Services marketing: Integrating customer focus across the firm. London: McGraw-Hill.
Zimmerman, A. & Blythe, J. (2014). Business to Business Marketing Management: A Global Perspective. 2nd Edition. London and New York: Routledge Taylor and Francis Group.
Zungu, N. P. (2013). Service quality at retail banks in Durban. Degree of Master of Technology: Marketing, Durban University of Technology.
Copyright (c) 2018 Nkululeko Praise God ZUNGU, Lawrence Mpele LEKHANYA
This work is licensed under a Creative Commons Attribution 4.0 International License.
Author (s) should affirm that the material has not been published previously. It has not been submitted and it is not under consideration by any other journal. At the same time author (s) need to execute a publication permission agreement to assume the responsibility of the submitted content and any omissions and errors therein. After submission of a revised paper in the light of suggestions of the reviewers, editorial team edits and formats manuscripts to bring uniformity and standardization in published material.
This work will be licensed under Creative Commons Attribution 4.0 International (CC BY 4.0) and under condition of the license, users are free to read, copy, remix, transform, redistribute, download, print, search or link to the full texts of articles and even build upon their work as long as they credit the author for the original work. Moreover, as per journal policy author (s) hold and retain copyrights without any restrictions.