1.
Che Ishak FA, Mohd Fikeri NAS, Jamaluddin R. Sustaining Heritage Through Culinary Tourism: Exploring International Tourists’ Ethnic Dining Experiences in Kuala Lumpur, Malaysia. IMBR [Internet]. 2025Sep.14 [cited 2026Oct.17];17(3(I):601-9. Available from: https://ojs.amhinternational.com/index.php/imbr/article/view/4523