1.
Rani ZM, Ismail A, Rahim N, Apandi SRM, Farook F. The Impact of Environmental Knowledge on Food Waste Reduction and Sustainability Practices among Hospitality Students in Malaysia. IMBR [Internet]. 2024Sep.29 [cited 2024Oct.20];16(3(I)S):51-8. Available from: https://ojs.amhinternational.com/index.php/imbr/article/view/3956