1.
Wan Ismail WR, Che Ahmat NH, Ramli RA, Handajani S, Ngelambong A. Pushing the Boundaries of Food Product Innovation Acceptance: A Case of Radical Ready-to-Eat Food Product Innovation in Malaysia. IMBR [Internet]. 2024Sep.29 [cited 2024Oct.20];16(3(I)S):23-0. Available from: https://ojs.amhinternational.com/index.php/imbr/article/view/3954