Abdul Razak NA, Rozekhi NA, Hussin S. Acceptance of Korean Food Culture among Young Generations in Malaysia: Health and Authentic Taste Perspectives. IMBR [Internet]. 2024Sep.29 [cited 2024Oct.20];16(3(I)S):1-15. Available from: https://ojs.amhinternational.com/index.php/imbr/article/view/3952