Che Amat Manal NF, Che Rahami NAH, Wan Nawawi WN, Mohd Kamal MH, Dewantara YF. From Taste Buds to Loyalty: How Food and Service Quality Influence Customer Satisfaction and Repeat Intentions in Hotel Restaurants. IMBR [Internet]. 2024Sep.10 [cited 2024Sep.17];16(3(I):397-06. Available from: https://ojs.amhinternational.com/index.php/imbr/article/view/3880