Rui, Fu, and Veera Pandiyan Kaliani Sundram. “Technological Innovation for Sustainable Supply Chain Management in the Food Industry”. Information Management and Business Review 16, no. 3S(I)a (October 27, 2024): 892-903. Accessed November 21, 2024. https://ojs.amhinternational.com/index.php/imbr/article/view/4173.