Abdul Hadi, Arnieyantie, Norfezah Md Nor, Nur Syafiqah Mohd Yunus, Nur Athirah Najihah Mat Radzi, Teku Zariff Zaiemoedin, and Amirul Hakim Zulkifli. “Exploring Factors Impacting Student Engagement and Performance Towards Work-Based Learning Among Culinary Students”. Information Management and Business Review 16, no. 3(I)S (September 29, 2024): 84-93. Accessed October 20, 2024. https://ojs.amhinternational.com/index.php/imbr/article/view/3959.