Fazila, N. S., S. Arif, N. Ismail, Z. Mat, and S. Ali Al-Shami. “Stakeholder-Related Factors Facilitating the Success of the Halal Food Control System: A Systematic Review in the Malaysian Context”. Information Management and Business Review, Vol. 17, no. 2(I)S, Aug. 2025, pp. 603-28, doi:10.22610/imbr.v17i2(I)S.4557.