Che Ishak, F. A., N. A. S. Mohd Fikeri, and R. Jamaluddin. “Sustaining Heritage Through Culinary Tourism: Exploring International Tourists’ Ethnic Dining Experiences in Kuala Lumpur, Malaysia”. Information Management and Business Review, Vol. 17, no. 3(I), Sept. 2025, pp. 601-9, doi:10.22610/imbr.v17i3(I).4523.