Shaharuddin, N. A., A. Adnan, S. Kassim, W. E. Jaafar, and Z. I. Mohd Fuza. “Exploring Gastronomy Tourism As Potential Halal Tourism Products: Preliminary Study of Tourist Perception on Baba Nyonya Cuisines”. Information Management and Business Review, Vol. 16, no. 3(I)S, Oct. 2024, pp. 1120-32, doi:10.22610/imbr.v16i3(I)S.3966.