[1]
N. Mior Dahalan, M. H. Khairuddin, N. I. I. Muhamad Azharri, Z. Abdullah, and A. Dahlan, “Flavors of Sarawak: Exploring Authentic Home-Cooked Recipes Through A Mobile Application”, IMBR, vol. 16, no. 3S(I)a, pp. 1120-1137, Oct. 2024.