[1]
N. A. Shaharuddin, A. Adnan, S. Kassim, W. E. Jaafar, and Z. I. Mohd Fuza, “Exploring Gastronomy Tourism as Potential Halal Tourism Products: Preliminary Study of Tourist Perception on Baba Nyonya Cuisines”, IMBR, vol. 16, no. 3(I)S, pp. 1120-1132, Oct. 2024.