Fazila, N. S., Arif, S., Ismail, N., Mat, Z. and Ali Al-Shami, S. (2025) “Stakeholder-Related Factors Facilitating the Success of the Halal Food Control System: A Systematic Review in the Malaysian Context”, Information Management and Business Review, 17(2(I)S), pp. 603-628. doi: 10.22610/imbr.v17i2(I)S.4557.